Uri Scheft and his Breads bakery celebrating twenty years of temptation

Artists come in all shapes and sizes. now, this guy is creating with yeast dough, aiming straight to our soft belly, with the risk of making it even softer. 20 years ago my dear friend Uri, followed his dream and started his own bakery. First he took Tel Aviv, then Manhattan and now Boston. You can’t fight with success. I’m fighting with. carbs… beware of the Babka!

Well done and good luck to you my friend.